Thursday 27th August 2026
An unforgettable celebration of Italian food, wine and hospitality.
Thursday 27th August 2026
Arrival from 6:00pm | First course served at 6:30pm
Mezze Hunter Valley invites you to An Evening in Italy – an exclusive evening where exceptional cuisine, world-class wines and captivating conversation come together.
Designed to transport you to the heart of Italy, this intimate four-course dining experience showcases a menu inspired by the country’s rich culinary traditions. Each course will be thoughtfully paired with three premium wines, carefully selected by Margan Wines, Elbourne Wines and Joval Wines, creating a unique opportunity to discover the depth, diversity and character of Italy’s most celebrated wine regions.
Guiding the evening are Giacomo Soldani (Margan Wines), Adam Elbourne (Elbourne Wines) and Lachlan Sinclair (Joval Wines). Together, they’ll share the stories behind each wine, the traditions that shaped them, and the passion that brings them to life. With three distinct personalities at the table, expect lively conversation, good humour, friendly rivalry and plenty of unforgettable moments between pours.
Whether you’re an avid collector, a curious wine lover or simply looking to enjoy an extraordinary evening with friends, An Evening in Italy promises a dining experience that’s as entertaining as it is indulgent.
With only a limited number of seats available, this exclusive event is expected to sell quickly. Secure your place today.
Bookings essential
$165 Adults (18+ years)
FIRST COURSE
Carpaccio di Manzo, beef carpaccio, shaved parmesan, rocket, lemon, capers and extra virgin olive oil.
SECOND COURSE
Duck & Porcini Ravioli, handmade ravioli filled with slow-cooked duck and porcini mushrooms, served with burnt butter, sage, roasted hazelnuts and truffle oil.
THIRD COURSE
Slow-Braised Lamb Shoulder, creamy polenta, roasted heirloom carrots and salsa verde.
FOURTH COURSE
Formaggi Italiani, a selection of Italian cheeses served with fig and walnut compote, honeycomb and lavosh.
Please note that the menu is subject to change.